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Sausage and Peppers

by Chad

  • sliced banana peppers
  • sliced green & red peppers
  • sliced onions
  • sliced red potatoes
  • sliced sausage (smoked, spicy, whatever you like)
  • Italian seasoning
  • olive oil
  • garlic powder

    (Bonus: Add zucchini!)

    **Adjust portions as needed, usually one sausage and 2 cups mixed veggies per adult, and half this for children.

    Slice all ingredients into a bowl. Lightly pour olive oil over them. Sprinkle seasoning. Cover and shake to mix. Divide and place into tinfoil wrapping.

    Total Prep Time: 10-20 minutes.


    Thanks, Chad! I can't wait to try this one!

    The great thing about pre-cooked sausage in a foil dinner is that you don't have to worry about whether you have cooked it thoroughly. Once the veggies are tender and the sausage is warmed, it's time to eat!


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