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Sausage and Peppers

by Chad
(Michigan)


  • sliced banana peppers
  • sliced green & red peppers
  • sliced onions
  • sliced red potatoes
  • sliced sausage (smoked, spicy, whatever you like)
  • Italian seasoning
  • olive oil
  • garlic powder

    (Bonus: Add zucchini!)

    **Adjust portions as needed, usually one sausage and 2 cups mixed veggies per adult, and half this for children.

    Slice all ingredients into a bowl. Lightly pour olive oil over them. Sprinkle seasoning. Cover and shake to mix. Divide and place into tinfoil wrapping.

    Total Prep Time: 10-20 minutes.

    ________________________________________________



    Thanks, Chad! I can't wait to try this one!

    The great thing about pre-cooked sausage in a foil dinner is that you don't have to worry about whether you have cooked it thoroughly. Once the veggies are tender and the sausage is warmed, it's time to eat!

    Ellen

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