Search this site.




Bacon Wrapped Boneless Chicken Breast

by Denise
(JC, Mo)

Season chicken with salt & pepper.

Wrap chicken with bacon.

Use a toothpick to stabilize the end of the bacon.

Cook over the fire till finger pressure to the center doesn't give.






Thanks for this, Denise! It sounds delicious. The bacon would flavor and moisten the chicken.

This would be tasty paired with potatoes wrapped in foil and cooked in the coals.

When I've tried cooking chicken over a fire, I've had one problem: the chicken often burns on the outside before it is cooked all the way through.

I wonder if marinating the chicken in advance would help? I think that I'll try making a simple marinade - like this one:


  • 1/4 cup/60 mL red wine vinegar
  • 1 Tbsp/15 mL vegetable oil


I'll soak the chicken in the marinade for a few hours (in a fridge or cooler).

Then I'll cook it on a grill over a bed of very hot coals - not over a flame.

Of course, no matter how you cook chicken, it's very important to cook it thoroughly. Be sure that there is no pink remaining.

Everything tastes great when it's cooked over a fire!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your favorite camping meal.

               

Most popular

Camping Lists

Food Ideas

Screen Tents

Tin Foil Dinners

Planning your Trip




Sign up for my camping newsletter!

Recipes, tips and more!

Enter Your E-mail Address
Enter Your First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Camping Family Bulletin.





Join our Facebook Community!

We talk about camping every day. Please join us!